Skip to content
Same-day delivery across Cape Town — order before 2pm
MeatNow
CurrySlow cookCape Malay

Cape Malay Beef Curry

A Cape Town classic — fragrant, gently spiced, and deeply comforting. Works beautifully with lamb too.

2 hrs 30 min Serves 6Medium

Method

  1. 1

    Brown the beef in batches over high heat. Set aside.

  2. 2

    Soften onions in the same pot until golden, about 10 minutes.

  3. 3

    Add garlic, ginger and all spices. Bloom for 60 seconds.

  4. 4

    Return beef, add tomatoes and 500 ml water.

  5. 5

    Simmer gently, lid ajar, for 1.5 hours.

  6. 6

    Add potatoes, cook 40 minutes more until tender.

  7. 7

    Rest 15 minutes. Scatter with coriander, serve with rice or roti.

Butcher's tip

Great results start before the pan is hot: bring your meat to room temperature, pat it completely dry, and always rest it after cooking. The rest is as important as the sear.