Butcher's Pick
100% Halaal
Vacuum packed
Same-day delivery
Roasts & Ribs
Beef Brisket
4.8 (167)
Whole-packer cut with a generous fat cap, trimmed to competition standard. Eight hours of patience, legendary payoff.
Best for
Smoking & salt beef
Cooking
slow · oven · braai
Origin
Grass-fed, free-range Western Cape beef
Freshness
Cut before 8am today
Select weight
≈ R208/kg · Serves 6–8
1
Only 15 left in today's cut — order soon.
Delivery estimate
251 kcal
Energy
24 g
Protein
17 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Smoke or oven-roast at 120–140°C for 6–10 hours.
- Wrap at 70°C internal, rest at least an hour.
- Slice against the grain, pencil-thick.
Cook it
Recipes for Beef Brisket
Step-by-step guides from our kitchen to yours.
You may also like