BBQ Ready
100% Halaal
Vacuum packed
Same-day delivery
Steaks
T-Bone
4.9 (264)
Sirloin on one side, fillet on the other, bone in for flavour. Cut a generous 3 cm thick and built for flame.
Best for
Impressing the whole table
Cooking
braai · grill
Origin
Grass-fed, free-range Western Cape beef
Freshness
Morning cut, 21-day matured
Select weight
≈ R319/kg · Serves 2 per steak
1
Delivery estimate
192 kcal
Energy
27 g
Protein
9 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Bring to room temperature 30 minutes before cooking.
- Grill over hot coals 4–5 minutes per side.
- Keep the fillet side further from the flame.
- Rest 6 minutes, carve off the bone.
Cook it
Recipes for T-Bone
Step-by-step guides from our kitchen to yours.
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