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BraaiSteakWeekend

Classic Braai T-Bone

Two steaks in one, kissed by flame. The definitive South African braai experience.

30 min Serves 4Easy

Method

  1. 1

    Remove steaks from the fridge 40 minutes before braaing.

  2. 2

    Season well with salt and pepper, brush with olive oil.

  3. 3

    Braai over hot coals, 4–5 minutes per side.

  4. 4

    Keep the fillet side slightly further from the flame.

  5. 5

    Rest 6 minutes under loose foil.

  6. 6

    Carve both muscles off the bone, slice, finish with butter.

Butcher's tip

Great results start before the pan is hot: bring your meat to room temperature, pat it completely dry, and always rest it after cooking. The rest is as important as the sear.