Chef Selection
100% Halaal
Vacuum packed
Same-day delivery
Steaks
Picanha
4.9 (143)
The rump cap with its signature fat layer — score it, salt it, and let the coals do the talking.
Best for
Churrasco-style braais
Cooking
braai · grill
Origin
Grass-fed, free-range Western Cape beef
Freshness
Morning cut, 21-day matured
Select weight
≈ R273/kg · Serves 3–4 per kg
1
Only 11 left in today's cut — order soon.
Delivery estimate
214 kcal
Energy
26 g
Protein
12 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Bring to room temperature 30 minutes before cooking.
- Score the fat cap in a crosshatch.
- Grill fat-side down first to render.
- Slice against the grain, always.
Cook it
Recipes for Picanha
Step-by-step guides from our kitchen to yours.
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