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Chops

Lamb Chops

4.9 (438)

Tender loin and rib chops from free-range lamb, cut thick for the braai. Sweet meat, crisp edges.

Best for

The family braai

Cooking

braai · pan

Origin

Free-range Karoo lamb

Freshness

Cut before 8am today

Select weight

R379/kg · Serves 3–4 per kg

1

Delivery estimate

258 kcal

Energy

25 g

Protein

17 g

Fat

0 g

Carbs

Per 100 g serving. Values are typical for the cut.

  • Keep refrigerated at 0–4°C.
  • Use within 3 days or freeze on arrival.
  • Vacuum packed — up to 7 days unopened.
  • Braai over medium coals 3–4 minutes per side.
  • Marinate with garlic, rosemary and olive oil.
  • Rest 3 minutes before serving.

Cook it

Recipes for Lamb Chops

Step-by-step guides from our kitchen to yours.

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