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Roasts
Lamb Leg
4.9 (176)
A whole leg of free-range lamb, deboned and tied (bone-in on request). Stud with garlic, roast low, carve at the table.
Best for
Sunday lunch & Eid tables
Cooking
oven
Origin
Free-range Karoo lamb
Freshness
Prepared fresh today
Select weight
≈ R335/kg · Serves 6–8
1
Only 11 left in today's cut — order soon.
Delivery estimate
216 kcal
Energy
26 g
Protein
12 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Roast at 170°C, 25 minutes per 500 g plus 25.
- Rest 20 minutes under foil.
- Serve pink at 58–60°C internal.
Cook it
Recipes for Lamb Leg
Step-by-step guides from our kitchen to yours.
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