Chef Selection
100% Halaal
Vacuum packed
Same-day delivery
Steaks
Ribeye
4.9 (208)
The most generously marbled cut we sell. Bastes itself from within as it cooks — rich, juicy, unforgettable.
Best for
Maximum flavour, minimum effort
Cooking
pan · braai
Origin
Grass-fed, free-range Western Cape beef
Freshness
Morning cut, 21-day matured
Select weight
≈ R499/kg · Serves 2–3 per kg
1
Only 15 left in today's cut — order soon.
Delivery estimate
246 kcal
Energy
25 g
Protein
16 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Bring to room temperature 30 minutes before cooking.
- Sear over high heat, 2–4 minutes per side.
- Rest half the cooking time before slicing.
- Finish with flaky salt and butter.
Cook it
Recipes for Ribeye
Step-by-step guides from our kitchen to yours.
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