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Roasts & Ribs
Beef Short Ribs
4.9 (289)
Thick-cut with deep marbling. Braise until it surrenders, or grill low over coals the Argentine way.
Best for
Low & slow weekends
Cooking
slow · braai
Origin
Grass-fed, free-range Western Cape beef
Freshness
Cut before 8am today
Select weight
≈ R240/kg · Serves 3–4 per kg
1
Delivery estimate
269 kcal
Energy
23 g
Protein
19 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Braise at 150°C for 3–4 hours until tender.
- Or grill bone-side down over indirect coals.
- Glaze in the final 20 minutes.
Cook it
Recipes for Beef Short Ribs
Step-by-step guides from our kitchen to yours.
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