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100% Halaal
Vacuum packed
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Stew & Braise
Lamb Shanks
4.9 (187)
Meaty forequarter shanks, french-trimmed and ready for a slow braise. Two hours and they collapse into pure comfort.
Best for
Slow-braised Sunday dinners
Cooking
slow · oven
Origin
Free-range Karoo lamb
Freshness
Cut before 8am today
Select weight
≈ R277/kg · Serves 1 shank per person
1
Delivery estimate
201 kcal
Energy
26 g
Protein
10 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Brown well before adding liquid — flavour lives in the crust.
- Braise low and slow until fork-tender.
- Rest 15 minutes before serving.
Cook it
Recipes for Lamb Shanks
Step-by-step guides from our kitchen to yours.
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