Mince
Lean Beef Mince
Our signature lean mince is ground fresh every morning from grass-fed forequarter trim. Never frozen, never bulked out — just clean, flavourful mince that browns beautifully.
Best for
Burgers, pasta, lasagne & meatballs
Cooking
pan · slow
Origin
Grass-fed, free-range Western Cape beef
Freshness
Freshly minced this morning
Select weight
≈ R189/kg · Serves 3–4 per kg
Delivery estimate
212 kcal
Energy
26 g
Protein
11 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Brown over high heat in batches.
- Season after browning for the deepest flavour.
- Perfect for kebabs, Bolognese, burgers and curries.
Cook it
Recipes for Lean Beef Mince
Step-by-step guides from our kitchen to yours.
Spiced Beef Kebabs
Hand-pressed, char-grilled kebabs with warm spices — a weeknight hero on the braai or in the pan.
35 min · Easy · Serves 4
Cape Malay Beef Curry
A Cape Town classic — fragrant, gently spiced, and deeply comforting. Works beautifully with lamb too.
2 hrs 30 min · Medium · Serves 6
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