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100% Halaal
Vacuum packed
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Premium Cuts
Lamb Loin
4.8 (76)
Trimmed loin — the tenderest part of the lamb. Sear whole, slice thick, serve pink.
Best for
Quick, elegant suppers
Cooking
pan · braai
Origin
Free-range Karoo lamb
Freshness
Cut before 8am today
Select weight
≈ R459/kg · Serves 4
1
Only 10 left in today's cut — order soon.
Delivery estimate
198 kcal
Energy
26 g
Protein
10 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Sear 3 minutes per side, rest well.
- Slice into thick medallions.
Cook it
Recipes for Lamb Loin
Step-by-step guides from our kitchen to yours.
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