BBQ Ready
100% Halaal
Vacuum packed
Same-day delivery
Roasts
Lamb Ribs
4.8 (134)
Meaty lamb ribs built for a slow braise then a hot finish. Napkins mandatory.
Best for
Casual weekend feasts
Cooking
braai · slow
Origin
Free-range Karoo lamb
Freshness
Cut before 8am today
Select weight
≈ R280/kg · Serves 3–4 per kg
1
Only 13 left in today's cut — order soon.
Delivery estimate
271 kcal
Energy
23 g
Protein
20 g
Fat
0 g
Carbs
Per 100 g serving. Values are typical for the cut.
- Keep refrigerated at 0–4°C.
- Use within 3 days or freeze on arrival.
- Vacuum packed — up to 7 days unopened.
- Par-braise 90 minutes until tender.
- Glaze and finish over hot coals.
Cook it
Recipes for Lamb Ribs
Step-by-step guides from our kitchen to yours.
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